Moringa appears to be a nutritional and medicinal cornucopia. The author, a Western-trained nutritional biochemist who has studied some of Moringa’s phytochemicals for almost a decade, gives a brief commentary and extensive references, and presents a table introducing some of the tree’s most intriguing features. This is the first article in a series, and will be followed by more detailed analysis of some of the strongest claims made regarding this edible plant. Abstract Moringa oleifera, or the horseradish tree, is a pan-tropical species that is known by such regional names as benzolive, drumstick tree, kelor, marango, mlonge, mulangay, nébéday, saijhan, and sajna. Over the past two decades, many reports have.
Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties
Moringa Tree Leaves: Treatment in Aids, High Blood Pressure, Anemia, and Malnutrition The Moringa Tree with its edible leaves, flowers, and pods are one of most power packed, nutritious trees in the world. One of the most healing trees in the world. All of the tree is either used for food, medicine, or cooking. It has been used in Ayurvedic medicine for hundreds of years to both prevent and treat almost 300 diseases. The information in this article is not based on double blind research but on the historical and current usage of Moringa leaves, flowers, and pods in India, and many other countries. This is how the people have.